Ingredients
4 portions
Sausage:
Shop bought sausages
Nutmeg
Zest of one lemon
Shop bought gnocchi (500g)
Sauce:
300ml Cream
Can Chicken stock
Chili Flakes
Juice of 2 lemons
4 cloves garlic
Blue cheese
Fresh Sage
Serve with Focaccia
Method
1. Cut open sausages, discard casing.
Grate nutmeg and lemon zest over, mix.
2. Fry sausage in pan, caremelise slightly.
3. Add Garlic, chili flakes, fry for 1 min.
4. Add Gnocchi, fry for 2 mins.
5. Add cream, stock, lemon juice and blue cheese. Cook for 4 – 5 mins.
6. Serve with chopped sage.