Ingredients
300 – 325g lukewarm water
1 tsp sugar
1/2 packet (3.5g) active dry yeast
500g plain flour
10g teaspoons salt
Nduja / Mozarella sauce:
4 pizzas
2 balls mozarella
50g Nduja
4tbsp plain flour
50g Butter
500ml milk
Grated nutmeg
Add butter, milk, flour to pan, cook through until bubbling. Add nduja and stir, add chopped mozarella, cook until melted.
Method
Add the flour, sugar and salt and mix, add the yeast and mix, add the water. With the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 10-12 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).